15 ways to cook the humble potato

Potatoes: packed full of goodness and exceptionally versatile, us Brits eat around 130kg every year. Run out of ways to cook them? Better dig into our collection of potato recipes...

Fluffy on the inside, crispy on the outside and utterly moreish - we know how to make perfect roast potatoes. If curry is on the cards, Anjum Anand's bombay potatoes recipe is an absolute must, as is potato salad for that summer picnic. Whether you like your spuds waxy or floury, roasted or in a gratin, comfort food wouldn't be the same without those apples of the earth (as they are known in French). There is certainly no more delicious source of carbs, other than perhaps pasta. And as A. A. Milne wrote, 'if a man really likes potatoes, he must be a pretty decent sort of fellow'.

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