Vegetarian Indian Recipes for feeding a crowd
Stevie Parle, chef-owner of , and , creates fragrant, vegetarian, Indian dishes as a refreshing alternative to a roast dinner
At this time of year, you end up eating roast after roast and it's really nice to have something spicy and sunny as a contrast. Spice is perfect for winter and these recipes can be scaled up to feed a crowd. They are satisfying enough not to need a meat element, though if you prefer to serve them as sides, they would be great with a spiced roast chicken or leg of lamb.