Easy pizza dough recipe

Pizza made easy so your imagination can run wild


15 Jan 2017
Yield
1
Cooking time
10 mins
Preparation time
10 mins

Ingredients

  • 1 ready-made pizza base, flatbread wrap or softflourtortilla
  • 1tbsp olive oil
  • 1 garlic clove, chopped
  • 125g (4oz) mozzarella, thinly sliced
  • 100g (3½oz) cherry tomatoes, halved
  • 50g (1¾oz) rocket or mixed leaf salad
  • 1tbsp extra virgin olive oil
  • 1tsp balsamic vinegar

Method

  1. Heat the oven to 220°C (gas mark 7) and put a large baking sheet in to heat.
  2. Brush pizza base, wrap or tortilla with olive oil and sprinkle with chopped garlic. Top with sliced mozzarella, leaving a 2cm border around the edge. Scatter over the cherry tomatoes and season well with salt and freshly ground black pepper.
  3. Remove baking sheet from the oven and lay the pizza on it. Cook in the oven for 7-10 minutes, or until the bread is crisp and golden around the edges and the cheese has melted and is lightly coloured.
  4. Meanwhile, put the rocket or salad in a bowl, combine the olive oil and balsamic vinegar and lightly dress the leaves. When the pizza is cooked, transfer immediately to a big plate and top with the dressed leaves.

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Tip

Topping variations are only limited by your imagination. Remember - less is more. Keep toppings simple and don't pile them too high.

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