Recipes for April

Seasonal recipes for April can take a bit of searching. While our own Caroline Barty reveals that April is 'high time to leave wintry comfort food behind and embrace the lighter, fresher flavours of the new season', sometimes that can be easier said than done. So we have done the hard work for you and found these spring recipes that make the most of fresh, seasonal ingredients - think apricots, asparagus (late April), crab, oysters, rhubarb, rocket, spring lamb, spring onions and watercress - some delicious chocolate ideas for Easter for good measure. Your spring fling in the kitchen starts here...

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