Blueberry Pancakes

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Blueberry Pancakes - Pancake Recipes
Blueberry Pancakes



  • 200g/7oz self-raising flour
  • 1 tsp bicarbonate of soda
  • 50g/2oz caster sugar
  • 1 egg
  • 50g/2oz melted butter
  • 250ml/9fl oz milk
  • 125g/4½oz cottage cheese
  • 225g/8oz blueberries
  • 15g/½oz unsalted butter


  • 8 rashers pancetta or streaky bacon
  • 4 eggs
  • A little extra butter, melted
  • Maple syrup


  1. Mix the flour, bicarbonate of soda and sugar.
  2. In a separate bowl combine one egg with the 50g (2oz) melted butter, milk and cottage cheese then add this to the flour mix and stir together to make a batter.
  3. Stir in the blueberries.
  4. Over a medium heat, ladle some of the pancake batter into a frying pan and cook each side until golden. Repeat until you have used all the batter.
  5. Meanwhile, poach the four eggs in boiling water for 3-4 minutes and grill the pancetta until crispy.
  6. Serve two pancakes per person, topped with a drizzle of melted butter, two slices of pancetta or bacon, one poached egg and a drizzle of maple syrup.

Top tips


These pancakes are ideal for breakfast, brunch or even a light supper.

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