Winter Salad

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Winter Salad - Healthy & Easy Recipes
Winter Salad


  • 2 small fennel bulbs, trimmed 
  • 2 oranges
  • 50g (1¾ oz) hazelnuts
  • 150g (5oz) watercress


  • 3tbsp extra virgin olive oil
  • 2tbsp orange juice
  • 1tsp white wine vinegar
  • 2tsp runny honey (substitute with 1tsp agave syrup if vegan)


  1. Slice the fennel lengthwise into very thin strips and transfer to a bowl. 
  2. Peel the oranges, trimming off any white bits. Slice the oranges and add (along with any juices) to the fennel. 
  3. Put the hazelnuts in a frying pan and cook over a medium heat until toasted. Add the hazelnuts and watercress to the bowl. Season with a little salt and pepper. Make the dressing by whisking together the oil, juice, vinegar and honey. Pour the dressing over the salad and toss lightly. 

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Top tips

The quantities can easily be doubled if needed. This salad also goes well with grilled fish, chicken or vegetables to make an easy main course. 

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